The Restaurant

Teamster from the 1900's, the wine came from the Castelli's, the roman cuisine DOC. It is the years of "La Dolce Vita": actors, directors and producers line up mixing in with the people of Trastevere. In 1961 Filippo, the son, takes over the reins of the restaurant. Today the grandchildren of the "Carrettiere" continue their cuisine of the territory, simple, and proud, based on the freshest of fish, choice ingredients and ancient recipes.

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L'osteria di Checco, nel cuore di Trastevere

Checco's tavern, typical Roman cuisine for all budgets.

pasticceria con dolci di produzione artigianale

Coffee, handmade fine pastry and ice creams

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Cucina Romana

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